ROOT FALL
ROOT FALL is an organic molecule that plays essential roles in improving Soil Properties, plant Growth, and Agronomic Parameters.In Research ROOT FALL proved, it can positively affect Soil physical, chemical, and biological characteristics, including Texture, structure, PH, water holding capacity, SOIL CARBON, Enzymes, Nitrogen Cycling and Nutrient Availability. ROOT FALL increases better water holding capacity and healthy ROOT HAIR in different type of soils.
Crop Benefits:
- ROOT FALL Molecules can remove salts from all type of soils.
- ROOT FALL acts as medium for Transporting nutrients from soil to the plant.
- ROOT FALL can hold ionized nutrients, preventing them from leaching away.
Results: Observed in Paddy, Maize, Pomegranate, Citrus, Grapes, Tomato, Banana, Melons, Chilli, Ground Nut All type of fruits and vegetable crops.
Dosage: lkg/acerthrough drip.
