Suitable crops
Results: Observed in Paddy, Maize, Pomegranate, Citrus, Grapes, Tomato, Banana, Melons, Chilli, Ground Nut, all types of fruits and vegetable crops.
Product details
Root Fall is an organic molecule that plays essential roles in improving soil properties, plant growth and agronomic parameters. Research shows it positively affects soil physical, chemical and biological characteristics — texture, structure, pH, water-holding capacity, soil carbon, enzymes, nitrogen cycling and nutrient availability — and increases healthy root hair in different soils.
Key benefits
- Removes salts from all types of soils.
- Acts as a medium for transporting nutrients from soil to the plant.
- Holds ionized nutrients, preventing them from leaching away.
Recommended dosage
1 kg/acre through drip
Use according to local crop conditions and professional agronomic guidance.